While in Philly, Dave & I walked the historic district, and discovered THE MOST WONDERFUL TAPAS BAR ever!!! The atmosphere was dark wood, dim lights, candles, and fantastic aromas. This was Sunday evening, after the show. Amada, 217 Chestnut Street, 215-625-2450, www.amadarestaurant.com. We had the the greatest artichoke with perfectly melted manchengo cheese, skewers of roasted chicken with sweet peppers, roasted mushrooms with eggplant, and platter of cheeses and nuts antipasto, complimented with the smoothest Calatayund, Petit Verdot, Langa 2005. The staff, timing of each dish, presentation, and ambiance were superb. We can’t wait return.
patgullett
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