Dark Belgian Chocolate

by micheledodge on February 4, 2007


Above – dark purple sugilite cabochon wrapped in Sterling silver wire

I’ve made available an Excel spreadsheet for download by Etsy sellers. It’s a simple no-frills spreadsheet for calculating your net profit after Etsy and PayPal fees, etc. You can download it for free on the right under “Downloads.” If you wish to make suggestions for improvements to future versions, please email me. If you would like to link to it from your web site, please contact me. Call me crazy, but I just love spreadsheets and databases.

Now for the topic of dark Belgian chocolate… I guess I’m having another chocolate craving. Dark Belgian chocolate is definitely the best in the world. The best chocolate available at the grocery store is Lindsor dark chocolate truffles. That’s Swiss, though, right? Oh well, it’s good.

Question of the Day: Is is possible to be self-confident without being self-centered and self-involved? I’ve known people with no confidence who are self-centered, but do people exist who are confident and not self-centered? That would be one sexy combination!


Above – genuine emerald earrings

{ 4 comments… read them below or add one }

Chel February 6, 2007 at 5:14 am

Not only does my chocolate have to be dark, but it has to be fresh and have a high cocoa butter content. If it doesn’t melt as soon as I touch it, it’s not the good stuff. =)

graymalkin February 6, 2007 at 4:43 am

the darker the better. I found some 85% stuff at a nearby store that wasn’t too expensive. Yum….

Chel February 5, 2007 at 5:19 am

Until the last year or so, I wasn’t a sweets person at all, but I suddenly developed a sweet tooth for dark chocolate. I still prefer salty snacks in general, but I’ve gotta have my piece of dark chocolate every few days.

graymalkin February 5, 2007 at 5:02 am

Even the small daughter likes dark chocolate. Which baffles the wife, since she’s a milk chocolate all the way kinda gal.

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