That’s it then.

by laurie jane kern on June 10, 2011

My three boxes which I shipped ahead, have arrived at Haystack.

My suitcase was packed last weekend.

I am so ready to go home for the day.

I want to put the last few things into my bags and wait by the door of car until I leave for the airport (which will be 4 am since my flight leaves at 6:30 am).

I will arrive in Bangor at about 5:30 pm. I am planning to go out and have a nice seafood dinner. I am hoping to have lobster but I will gladly settle for Bluefish, Stripped Bass, Clams, and/or Muscles. I have not had fresh fish from the East Coast, while on the East Coast for probably 20+ years.

Sunday morning I meet up with the taxi/van at 11:00 am for the 2 hour drive to Haystack. 

Then the fun begins.

laurie jane kern

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Suzanne June 12, 2011 at 3:35 am


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